Himalayan delight ponni boiled rice 20lbs premium quality

Ponni Boiled Rice is a premium variety of rice renowned for its exceptional quality, taste, and aroma. Cultivated primarily in the fertile regions of Tamil Nadu, India, Ponni rice undergoes a meticulous parboiling process that enhances its nutritional profile and cooking properties.​

Key Features:

• Origin: Developed by the Tamil Nadu Agricultural University in 1986, Ponni rice is a hybrid of Taichung 65 and Myang Ebos 6080/2. ​

• Parboiling Process: The rice is partially boiled in its husk, a method that preserves its traditional aroma, rich taste, and consistent quality. This process also makes the rice nutritionally similar to brown rice. ​

• Texture and Aroma: Ponni rice grains are long, slender, and pearly white. When cooked, they become fluffy.