Methi seeds 200g fenugreek seeds

Methi seeds, commonly known as fenugreek seeds, are small, yellowish-brown, angular seeds derived from the fenugreek plant (Trigonella foenum-graecum). Renowned for their distinctive aroma and slightly bitter taste, these seeds are integral to various culinary traditions and are celebrated for their numerous health benefits.​

Key Features:

• Culinary Uses:

  • Flavor Enhancer: Methi seeds are a staple in Indian cuisine, used both whole and ground to impart a unique, slightly bitter flavor to dishes. They are commonly found in spice blends, such as curry powders, and are used to season lentils, vegetables, and meats. ​

  • Sprouted Greens: The young leaves and sprouts of fenugreek are edible and are often used in salads and sandwiches, offering a peppery taste and nutritional benefits.