Green cardamom seeds 100g

Green cardamom seeds, derived from the Elettaria cardamomum plant, are esteemed for their aromatic, complex flavor profile, featuring warming, sweet, peppery, minty, and slightly bitter notes. These seeds are integral to various culinary traditions, especially in Indian, Middle Eastern, and Scandinavian cuisines.​

Key Features:

• Flavor and Aroma: Green cardamom seeds impart a unique blend of sweet and spicy flavors with hints of citrus and mint, enhancing both sweet and savory dishes. ​

• Culinary Versatility: These seeds are used whole or ground in a variety of applications, including curries, stews, desserts, and beverages like chai tea and Arabic coffee. ​

• Health Benefits: Beyond their culinary uses, green cardamom seeds are believed to possess anti-inflammatory and antioxidant properties, aid digestion, and may assist in managing blood pressure.