Buckwheat flour `|2lbs| fafar ko pitho

Buckwheat flour is a nutritious, gluten-free flour made from finely ground buckwheat groats. Renowned for its robust, nutty flavor and versatile culinary applications, it serves as a wholesome alternative to traditional wheat flour.​

Key Features:

• Gluten-Free: Buckwheat flour is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. ​

• Nutrient-Rich: Packed with essential nutrients, including protein, fiber, B vitamins, iron, magnesium, and antioxidants like rutin and quercetin, buckwheat flour supports overall health and well-being. ​

• Culinary Versatility: Buckwheat flour adds a distinctive, slightly earthy flavor to various dishes. It's commonly used in baking pancakes, muffins, bread, and crepes, as well as in making traditional foods like soba NOODLES