Black cardamom |50g |flavoured and aromatic black cardamom

Black cardamom, scientifically known as Amomum subulatum, is a distinctive spice celebrated for its robust, smoky flavor and aromatic profile. Native to the Himalayan region it is also referred as brown cardamom

Key Features:

• Flavor and Aroma: Black cardamom possesses a bold, smoky, and slightly menthol-like flavor, derived from traditional drying methods over open flames. This imparts a unique taste that sets it apart from green cardamom, which is sweeter and more floral. 

• Physical Characteristics: The spice comes in large, dark brown to black pods with a rough, wrinkled exterior. Inside, they contain small, aromatic seeds. ​