Agar Agar Powder - Himalayan Delight |50g| Premium Quality

Agar agar powder represents a versatile gelling agent derived from red algae, offering superior setting properties for culinary and confectionery applications. This 50g premium formulation dissolves seamlessly in both hot and cold preparations, making it ideal for vegetarian jellies, desserts, and molecular gastronomy projects. Unlike gelatin, agar agar sets at room temperature and maintains stability across varying conditions. Rich in minerals and completely plant-based, it delivers clean flavor without aftertaste. The fine powder consistency ensures even distribution and predictable results. Store in a cool, dry environment to maintain optimal performance and extend shelf life.